Herring Rollmops
Traditionally cured and ready to eat these succulent herring fillets are marinated in sweet vinegar and rolled with onion, bay & dill. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!
Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion
Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.
KEEP REFRIGERATED AT ALL TIMES
Ingredients
Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g | |
---|---|
Energy kJ | 430 |
Energy kcal | 102 |
Fat | 5.6g |
of which saturates | 1.4g |
Carbohydrate | 5.2g |
of which sugars | 4.5g |
Fibre | <0.6g |
Protein | 13.0g |
Salt | 3.0g |
Omega-3 | 2100 mg |