Herring Pieces in Dill Marinade

Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet dill marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 5 days and by date shown.


  • Product weight: 2kg
  • Product origin: Denmark
  • Also available in: 275g (click here to view)
  • Kosher certified
  • Sustainably Sourced
  • Case: 2x2kg
  • Available at Fishmongers and Foodservice Wholesalers

Herring Pieces (Clupea harengus) (FISH) (55%)(Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Flavourings (Allspice, Clove, Dill), Acidity Regulators (Citric Acid, Malic Acid), Dill.

Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g
Energy kJ 1100
Energy kcal 260
Fat 15.8g
of which saturates 4.2g
Carbohydrate 17.0g
of which sugars 17.0g
Fibre <0.6g
Protein 10.9g
Salt 3.6g
Omega-3 2100 mg