Herring in Dill Marinade
Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet dill marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!
Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion
Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.
KEEP REFRIGERATED AT ALL TIMES
Ingredients
Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g | |
---|---|
Energy kJ | 1000 |
Energy kcal | 240 |
Fat | 11.0g |
of which saturates | 2.7g |
Carbohydrate | 27.0g |
of which sugars | 24.0g |
Fibre | <0.6g |
Protein | 9.8g |
Salt | 2.4g |
Omega-3 | 2100 mg |