Herring in Dill Marinade

Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet dill marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.

KEEP REFRIGERATED AT ALL TIMES

Category:
  • Product weight: 275g
  • Product origin: Denmark
  • Also available in: 2kg catering packs (click here to view)
  • Kosher certified
  • Sustainably Sourced
  • Case: 6x275g
  • Available at Waitrose, Ocado, and at select stores for Sainsburys, Tesco
Ingredients

Herring Pieces (Clupea harengus) (FISH) (47%)(Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Flavourings (Allspice, Clove, Dill), Acidity Regulators (Citric Acid, Malic Acid), Dill.

Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g
Energy kJ 1000
Energy kcal 240
Fat 11.0g
of which saturates 2.7g
Carbohydrate 27.0g
of which sugars 24.0g
Fibre <0.6g
Protein 9.8g
Salt 2.4g
Omega-3 2100 mg