Herring in Mustard Sauce

Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a creamy mustard sauce. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.


  • Product weight: 255g
  • Product origin: Denmark
  • Sustainably Sourced
  • Case: 6x255g
  • Available at Independent Fine Food Stores

Herring Pieces (Clupea harengus) (FISH) (47%) (Herring (73%), Sugar, Salt, Vinegar), Rapeseed Oil, MUSTARD (10%) (Water, MUSTARD Seeds, Vinegar, Salt), Water, Brown Sugar (Sugar, Sugarcane Syrup), Pasteurized EGG Yolk, Salt, Tarragon Vinegar (Vinegar, Tarragon Extract), Spices, Acidity Regulator: Malic Acid, Preservative: Potassium Sorbate.

Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g
Energy kJ 1789
Energy kcal 432
Fat 36.9g
of which saturates 3.2g
Carbohydrate 18.7g
of which sugars 17.3g
Fibre <0.6g
Protein 6.2g
Salt 1.8g
Omega-3 2100 mg