Herring in Mustard Sauce
Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a creamy mustard sauce. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!
Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion
Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.
KEEP REFRIGERATED AT ALL TIMES
Ingredients
Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g | |
---|---|
Energy kJ | 1789 |
Energy kcal | 432 |
Fat | 36.9g |
of which saturates | 3.2g |
Carbohydrate | 18.7g |
of which sugars | 17.3g |
Fibre | <0.6g |
Protein | 6.2g |
Salt | 1.8g |
Omega-3 | 2100 mg |