Rollmops with Onion

Traditionally cured and ready to eat these succulent herring fillets are marinated in sweet vinegar and rolled with onion, bay & dill. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Remove wooden skewers before consuming product.

Storage: Keep refrigerated. Once opened consume within 5 days and by date shown.


  • Product weight: 2.8kg
  • Product origin: Estonia
  • Also available in: 270g (click here to view)
  • Kosher certified
  • Sustainably Sourced
  • Case: 2x2.8kg
  • Available at Fishmongers and Foodservice Wholesalers

Herring Fillets (Clupea harengus) (FISH) (42%), Water, Onions (contains SULPHITES) (12%), Sugar, Vinegar, Salt, Flavourings (Onion, Bay Leaf, Dill).

Allergens And Warnings
For allergens, see ingredient in bold.
Nutrition (Typical values)
Per 100g
Energy kJ 430kj
Energy kcal 102kcal
Fat 5.6g
of which saturates 1.4g
Carbohydrate 5.2g
of which sugars 4.5g
Fibre <0.6g
Protein 13.0g
Salt 3.0g
Omega-3 2100mg